Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66532 |
Similar Items: Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
- Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria
- Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
- Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia
- Prevalence of Vitamin A deficiency among infants in Western Kenya