Hotz, C., Loechl, C. U., Lubowa, A., Tumwine, J. K., Ndeezi, G., Masawi, A. N., . . . Gilligan, D. O. (2012). Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Hotz, Christine, et al. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes Among Children and Women and Improved Vitamin A Status Among Children. Elsevier, 2012.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Hotz, Christine, et al. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes Among Children and Women and Improved Vitamin A Status Among Children. Elsevier, 2012.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.