Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
| Autores principales: | , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Español |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66509 |
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