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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch

Main Authors: Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J.L., Dufour, D.L.
Format: Poster
Language:Inglés
Published: Centre de coopération internationale en recherche agronomique pour le développement 2012
Subjects:
manihot esculenta
starch
processing
bread making
food composition
chemicophysical properties
almidón
procesamiento
panificación
composición de los alimentos
propiedades físico-químicas
Online Access:https://hdl.handle.net/10568/58244
Description not available.

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