Effect of processing on B-carotene content of cassava roots

Detalles Bibliográficos
Autores principales:	Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.
Formato:	Póster
Lenguaje:	Español
Publicado:	International Center for Tropical Agriculture 2004
Materias:	carotenoids processing retinol vitamins manihot esculenta carotenoides procesamiento vitaminas
Acceso en línea:	https://hdl.handle.net/10568/57994

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