Cita APA (7a ed.)
Chávez, A. L., Sánchez, T., Tohme, J. M., Ishitani, M., & Ceballos, H. (2004). Effect of processing on B-carotene content of cassava roots. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Chávez, Alba L., T. Sánchez, Joseph M. Tohme, Manabu Ishitani, y H. Ceballos. Effect of Processing on B-carotene Content of Cassava Roots. International Center for Tropical Agriculture, 2004.
Cita MLA (9a ed.)
Chávez, Alba L., et al. Effect of Processing on B-carotene Content of Cassava Roots. International Center for Tropical Agriculture, 2004.
Precaución: Estas citas no son 100% exactas.