Chávez, A. L., Sánchez, T., Tohme, J. M., Ishitani, M., & Ceballos, H. (2004). Effect of processing on B-carotene content of cassava roots. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Chávez, Alba L., T. Sánchez, Joseph M. Tohme, Manabu Ishitani, and H. Ceballos. Effect of Processing on B-carotene Content of Cassava Roots. International Center for Tropical Agriculture, 2004.
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MLA (9th ed.) Citation
Chávez, Alba L., et al. Effect of Processing on B-carotene Content of Cassava Roots. International Center for Tropical Agriculture, 2004.
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Warning: These citations may not always be 100% accurate.