Effect of processing on B-carotene content of cassava roots
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Español |
| Publicado: |
International Center for Tropical Agriculture
2004
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/57994 |
| _version_ | 1855517455836774400 |
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| author | Chávez, Alba L. Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H. |
| author_browse | Ceballos, H. Chávez, Alba L. Ishitani, Manabu Sánchez, T. Tohme, Joseph M. |
| author_facet | Chávez, Alba L. Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H. |
| author_sort | Chávez, Alba L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace57994 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace579942025-11-05T17:18:04Z Effect of processing on B-carotene content of cassava roots Chávez, Alba L. Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H. carotenoids processing retinol vitamins manihot esculenta carotenoides procesamiento vitaminas 2004 2015-03-13T08:30:04Z 2015-03-13T08:30:04Z Poster https://hdl.handle.net/10568/57994 es Open Access application/pdf International Center for Tropical Agriculture Chávez, Alba Lucía; Sánchez, Teresa; Tohme M., Joseph; Ishitani, Manabu; Ceballos, Hernán. 2004. Effect of processing on B-carotene content of cassava roots [poster] [on line]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p. |
| spellingShingle | carotenoids processing retinol vitamins manihot esculenta carotenoides procesamiento vitaminas Chávez, Alba L. Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H. Effect of processing on B-carotene content of cassava roots |
| title | Effect of processing on B-carotene content of cassava roots |
| title_full | Effect of processing on B-carotene content of cassava roots |
| title_fullStr | Effect of processing on B-carotene content of cassava roots |
| title_full_unstemmed | Effect of processing on B-carotene content of cassava roots |
| title_short | Effect of processing on B-carotene content of cassava roots |
| title_sort | effect of processing on b carotene content of cassava roots |
| topic | carotenoids processing retinol vitamins manihot esculenta carotenoides procesamiento vitaminas |
| url | https://hdl.handle.net/10568/57994 |
| work_keys_str_mv | AT chavezalbal effectofprocessingonbcarotenecontentofcassavaroots AT sanchezt effectofprocessingonbcarotenecontentofcassavaroots AT tohmejosephm effectofprocessingonbcarotenecontentofcassavaroots AT ishitanimanabu effectofprocessingonbcarotenecontentofcassavaroots AT ceballosh effectofprocessingonbcarotenecontentofcassavaroots |