Effect of processing on B-carotene content of cassava roots

Bibliographic Details
Main Authors:	Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.
Format:	Poster
Language:	Español
Published:	International Center for Tropical Agriculture 2004
Subjects:	carotenoids processing retinol vitamins manihot esculenta carotenoides procesamiento vitaminas
Online Access:	https://hdl.handle.net/10568/57994

Similar Items: Effect of processing on B-carotene content of cassava roots

Quick Look
Sampling variability in cassava roots for total carotene content
Quick Look
Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
Quick Look
Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]
Quick Look
Genetic potential to improve carotene content of cassava and strategies for its deployment
Quick Look
Sampling strategies for proper quantification of carotenoid content in cassava breeding
Quick Look
Retention of carotenoids in cassava roots submitted to different processing methods
Quick Look
Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
Quick Look
Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Quick Look
Cloning carotene synthesis genes from cassava roots
Quick Look
Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
Quick Look
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
Quick Look
Iron, carotene, and ascorbic acid in cassava roots and leaves
Quick Look
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Quick Look
Genetic potential and stability of carotene content in cassava roots
Quick Look
Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) gene
Quick Look
Nutritional and agronomic advantages of yellow rooted cassava
Quick Look
β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
Quick Look
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Quick Look
Determination of carotene content in yellow-seeded common bean varieties
Quick Look
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Quick Look
Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
Quick Look
Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
Quick Look
Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots
Quick Look
Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway