Safer food for traditional markets from a One health perspective
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127198 |
Similar Items: Safer food for traditional markets from a One health perspective
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Food safety in the pork value chain and pathways towards safer pork in Vietnam
- Traditional food chains – gains, threats, and ways to de-risk them
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam