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Mapping pathways toward safer pork in Vietnam

Detalles Bibliográficos
Autores principales: Lam, S., Huyen Thi Thu Nguyen, Hung Nguyen-Viet, Unger, Fred
Formato: Brief
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2020
Materias:
swine
food safety
research
animal products
Acceso en línea:https://hdl.handle.net/10568/108768
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