Autor: Ceballos, H.
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Autor: Dufour, Dominique
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- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- Rapid cycling recurrent selection for increased carotenoids content in cassava roots
- Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.
- Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
- Changes in extended shelf life of cassava roots during storage in ambient conditions
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