Ejemplares similares: Evaluación preliminar de extractos de piel de granada para el control de la podredumbre por Rhizopus en poscosecha de fruta de hueso.
- Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits
- Toxic Ipomeamarone accumulation in healthy parts of sweetpotato (Ipomoea batatas L. Lam) storage roots upon infection by Rhizopus stolonifer
- Growth and substrate utilization patterns of a rhizopus stolonifer strain isolated from depolymerising rice husk
- Evaluación preliminar de extractos de piel de granada para el control de las podredumbres marrón y amarga en nectarinas
- Estudio de la evolución de la calidad de granada ‘Mollar de Elche’ durante su maduración usando sistemas de visión artificial
- Recommendations on harvesting time based on the changes of physico-chemical fruit parameters in cv. 'Mollar' pomegranate
Autor: Taberner, Verónica
- Evaluación preliminar de extractos de piel de granada para el control de la podredumbre por Rhizopus en poscosecha de fruta de hueso.
- Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola.
- Incorporación de extractos naturales y aceites esenciales en recubrimientos a base de (Hidroxipropil)metilcelulosa destinados a controlar Monilinia fructicola en nectarina
- Recubrimientos de pectina con extracto de piel de granada y otros agentes antioxidantes para mantener la calidad de caqui fresco cortado
- Recubrimientos comestibles formulados con geraniol para controlar la podredumbre marrón y mantener la calidad poscosecha de ciruela ‘Angeleno’ durante frigoconservación.
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines