Similar Items: Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
- Analysis of consumer behavior toward organic food products in Sweden
- Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
Author: Giménez-Sanchís, Adrián
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina
- Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’
- Caracterización del perfil de compuestos volátiles de tres naranjas sanguinas y tres naranjas blancas
- How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
- Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor
Author: Pons-Gómez, Ana
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
- Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study
- Efecto de los logos "ecológico" y "riego sostenible" en la respuesta del consumidor de aceite
- Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters