Ejemplares similares: Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Early detection of Penicillium Digitatum using hyperspectral imaging and deep learning
- Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada
- Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre
- Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos
Autor: Lima de Souza, Ricardo
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Potencial antifúngico de extractos de subproductos del aguacate contra las podredumbres verde y ácida de los cítricos.
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Potencial de extractos bioactivos del hueso y la piel de aguacate para el control de la podredumbre ácida en poscosecha de cítricos
- Postharvest application of avocado by-product extracts to control Citrus green mold
- Extractos de piel de almendra como compuestos antifúngicos contra enfermedades de poscosecha en nectarinas
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines