Ejemplares similares: Evaluación preliminar de extractos de piel de granada para el control de las podredumbres marrón y amarga en nectarinas
- Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola.
- Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits
- Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos
- Evaluación de alternativas al Propiconazole para el control de podredumbre amarga en naranja de ombligo (Citrus sinensis)
- La “podredumbre marrón” (Monilinia spp.) de los frutales de hueso
- Enfermedades de poscosecha de la granada en España
Autor: Taberner, Verònica
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines