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Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges

The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies.

Autores principales: Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.
Formato: poster
Lenguaje:Inglés
Publicado: 2022
Materias:
"Valencia" oranges
Geotrichum citri-aurantii
Green mold
H20 Plant diseases
J10 Handling, transport, storage and protection of agricultural products
Q02 Food processing and preservation
Edible coatings
Antifungal properties
Postharvest decay
In vitro
Penicillium digitatum
Penicillium italicum
Citrus fruits
Essential oils
Cold storage
Acceso en línea:http://hdl.handle.net/20.500.11939/8097
https://projects.au.dk/circul-a-bility/conference2021/
Sumario:The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies.

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