Similar Items: Safer food for traditional markets from a One health perspective
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Food safety in the pork value chain and pathways towards safer pork in Vietnam
- Traditional food chains – gains, threats, and ways to de-risk them
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Author: Unger, Fred
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project
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- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Author: Phuc Pham-Duc
- ILRI research on antimicrobial use and resistance in smallholder livestock system in Vietnam
- Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
- Food safety performance in animal-source food value chains
- Prioritization of emerging zoonotic diseases (EZDs) in northern Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- International, transdisciplinary, and ecohealth action for sustainable agriculture in Asia