Similar Items: Microbial contamination in the pork value chain in Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
- Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Author: Kivali, Velma
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
- Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya
- Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
- Integrated interventions towards proper food safety culture in Uganda’s meat sector