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Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya by Akoko, James M., Pelle, Roger, Kivali, Velma, Schelling, E., Shirima, G., Machuka, Eunice M., Mathew, C., Fèvre, Eric M., Kyallo, Victoria, Falzon, Laura C., Lukambagire, A.S., Halliday, J.E.B., Bonfoh, Bassirou, Kazwala, R., Ouma, C.

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BUILD-VPH: Veterinary public health at the point of slaughter by Cook, Elizabeth A.J., Hoona, J., Mayer-Scholl, A., Böning, D., Waiswa, J., Kakooza, S., Akandinda, A., Roesel, Kristina, Alinaitwe, Lordrick, Kivali, Velma, Bugeza, J.

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Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya by Cornell, T., Thomas, Lian F., Cook, Elizabeth A.J., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, A., Fèvre, Eric M., Scantlebury, C.E.

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Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya by Cook, Elizabeth A.J., Glanville, William A. de, Thomas, Lian F., Kiyong'a, Alice, Kivali, Velma, Kariuki, S., Bronsvoort, B.M. de C., Fèvre, Eric M.

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Microbial contamination in the pork value chain in Uganda by Kivali, Velma, Rosler, U., Kankya, C., Sihn Dang-Xuan, Dohoo, I., Cook, Elizabeth A.J.

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Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Cook, Elizabeth A.J.

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Population genomics of Escherichia coli in livestock-keeping households across a rapidly developing urban landscape by Muloi, Dishon M., Wee, B.A., McClean, D.M.H., Ward, M.J., Pankhurst, L., Phan, H., Ivens, A.C., Kivali, Velma, Kiyong'a, Alice, Ndinda, Christine, Gitahi, N., Ouko, T.T., Hassell, James M., Imboma, Titus, Akoko, James M., Karani, Maurice K., Njoroge, Samuel M., Muinde, Patrick, Nakamura, Y., Alumasa, Lorren, Furmaga, E., Kaitho, T., Öhgren, E.M., Amanya, Fredrick, Ogendo, Allan, Wilson, D.J., Bettridge, Judy M., Kiiru, J., Kyobutungi, C., Tacoli, C., Kang'ethe, Erastus K., Davila, J.D., Kariuki, S., Robinson, Timothy P., Rushton, J., Woolhouse, Mark E.J., Fèvre, Eric M.

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Integrated interventions towards proper food safety culture in Uganda’s meat sector by Kakooza, S., Waiswa, J., Barasa, M., Nanono, L., Mugizi, Denis, Bugeza, James, Kivali, Velma, Alinaitwe, Lordrick, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Hoona, J., Cook, Elizabeth A.J.

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Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda by Kivali, Velma, Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, Kristina, Cook, Elizabeth A.J.

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Epidemiology of brucellosis at the human-livestock interface in Uganda by Bugeza, James, Kankya, C., Mugizi, Denis, Kivali, Velma, Alinaitwe, Lordrick, Moriyon, I., Cook, Elizabeth A.J.

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Use of abattoirs as sentinel points for surveillance of Rift Valley fever in Uganda by Mugizi, Denis, Cook, Elizabeth A.J., Roesel, Kristina, Kivali, Velma, Bugeza, James, Alinaitwe, Lordrick, Tumusiime, Dan, Bahati, M., Bett, Bernard K.

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Genomic epidemiology of Escherichia coli: antimicrobial resistance through a One Health lens in sympatric humans, livestock and peri-domestic wildlife in Nairobi, Kenya by Muloi, Dishon M., Hassell, James M., Wee, B.A., Ward, M.J., Bettridge, Judy M., Kivali, Velma, Kiyong'a, Alice, Ndinda, Christine, Gitahi, N., Ouko, T.T., Imboma, Titus, Akoko, James M., Murungi, Maurice K., Njoroge, Samuel M., Muinde, Patrick, Alumasa, Lorren, Kaitho, T., Amanya, Fredrick, Ogendo, Allan, Bunnik, B.A.D. van, Kiiru, J., Robinson, Timothy P., Kang'ethe, Erastus K., Kariuki, S., Pedersen, A.B., Fèvre, Eric M., Woolhouse, Mark E.J.

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Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset by Cornell, T.R., Thomas, Lian F., Cook, Elizabeth A.J., Pinchbeck, G., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, Alice, Fèvre, Eric M., Scantlebury, C.E.

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Sero-prevalence and factors associated with anti-Brucella antibodies in slaughter livestock in Uganda by Bugeza, James, Roesel, Kristina, Moriyon, I., Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Cook, Elizabeth A.J.

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Microbial contamination at slaughter and retail points of the pork value chain in Uganda by Kivali, Velma, Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, Lordrick, Bugeza, James, Mugizi, Denis, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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A gentle push towards improved hygiene and food safety through ‘nudge’ interventions by Roesel, Kristina, Kakooza, S., Chirwa, M., Mugizi, Denis, Waiswa, J., Kivali, Velma, Bugeza, James, Étienne, D., Roychowdhury, I., Diaz, L., Cook, Elizabeth A.J.

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Reservoirs of pathogenic Leptospira species in Uganda by Alinaitwe, Lordrick, Wainaina, Martin, Dürr, S., Kankya, C., Kivali, Velma, Bugeza, James, Richter, M., Roesel, Kristina, Cook, Elizabeth A.J., Mayer-Scholl, A.

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BUILD-VPH Leptospira serosurvey by Alinaitwe, Lordrick, Kivali, Velma, Aturinda, Christopher, Bugeza, James, Wainaina, Martin, Richter, Martin, Hoona, Jolly, Roesel, Kristina, Mayer-Scholl, Anne, Cook, Elizabeth Anne, Kankya, Clovice, Dürr, Salome

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Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda by Bugeza, James, Roesel, Kristina, Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Moriyon, I., Cook, Elizabeth A.J.

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