Ejemplares similares: Extracción y caracterización de almidones
- Reología de almidones de quinoa: de coproducto a ingrediente alimentario
- Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
- Nanocomposites based on pH-sensitive hydrogels and chitosan decorated carbon nanotubes with antibacterial properties
- Extracción y caracterización del almidón de banano verde y de su residuo de pulpa
- Características especiales en la raíz
- Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties
Autor: Sánchez, Teresa
- Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierta en CIAT
- Conservación y acondicionamiento de las raíces frescas
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
Autor: Pizarro, Mónica
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
- Extracción y caracterización de almidones
- Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
- LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations