Resultados de búsqueda - De Moura, Fabiana F.

Efficacy and other nutrition evidence for Vitamin A crops por De Moura, Fabiana F.

Enlace del recurso

Biofortification: A review of ex-ante models por Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred

Enlace del recurso

Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil por Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

Enlace del recurso

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops por La Frano, Michael R., De Moura, Fabiana F., Boy, Erick, Lönnerdal, Bo, Burri, Betty J.

Enlace del recurso

Statut biologique et ingérés en micronutriments chez des femmes et des jeunes enfants, Burkina Faso por Allemand, Pauline, Nikiema, Laetitia, Kossivavi, A. A., Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

Enlace del recurso

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell upt... por Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André

Enlace del recurso

Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root por Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

Enlace del recurso

Biofortification techniques to improve food security por Saltzman, Amy, Andersson, Meike S., Asare-Marfo, Dorene, Lividini, Keith, De Moura, Fabiana F., Moursi, Mourad, Oparinde, Adewale, Taleon, Victor

Enlace del recurso

Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso por Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

Enlace del recurso

Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and... por De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M., Muslimatun, Carriquiry, Alicia

Enlace del recurso

Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum por Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

Enlace del recurso

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso por Arsenault, Joanne E., Nikiema, Laetitia, Allemand, Pauline, Ayassou, Kossiwavi A., Lanou, Hermann, Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

Enlace del recurso

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage por Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

Enlace del recurso

An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines por De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M., Boy, Erick, Carriquiry, Alicia

Enlace del recurso

Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) por Gomes Ribeiro, Ediane Maria, Chitchumroonchokchai, Chureeporn, Jaeger de Carvalho, Lucia Maria, De Moura, Fabiana F., Viana de Carvalho, Jose Luiz, Failla, Mark L.

Enlace del recurso

Iron absorption in raw and cooked bananas: A field study using stable isotopes in women por Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

Enlace del recurso

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils por Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

Enlace del recurso

Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials por De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo

Enlace del recurso