Search Results - Chuzel, Gérard
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Producción y utilización del almidón de yuca by Chuzel, Gérard
Published 1991Get full text
Conference Paper -
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Desarrollo de una prueba de evaluación de la calidad del almidón agrio de yuca by Chuzel, Gérard
Published 1991Get full text
Conference Paper -
Aislamiento y caracterización de cepas amilolíticas by Figueroa, C, Chuzel, Gérard
Published 1991Get full text
Conference Paper -
The potential for new cassava products in Brazil by Chuzel, Gérard, Zakhia, N., Cereda, MP
Published 1996Get full text
Book Chapter -
Characterization of bacterial amylolytic activities during cassava solid state fermentation by Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard
Published 1993Get full text
Conference Paper -
Starch potential in Brazil by Cereda, MP, Takitane, IC, Chuzel, Gérard, Vilpoux, O
Published 1996Get full text
Book Chapter -
Mecanismos fisico-químicos posibles involucrados en el proceso by Chuzel, Gérard, Brabet, C, Mestres, C., Rouau, X
Published 1991Get full text
Conference Paper -
Amélioration technologique des équipements d`extraction d`amidon en Colombie by Chuzel, Gérard, Pérez, D., Dufour, D.L., Griffon, D
Published 1995Get full text
Book Chapter -
Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.
Published 1995Get full text
Conference Paper -
Evoluçao das empresas de polvilho azedo em Minas Gerais by Cereda, Marney Pascoli, Vilpoux, Olivier, Chuzel, Gérard, Henry, Guy
Published 1995Get full text
Journal Article -
Amélioration d'un système d'extraction par voie humide d`amidon de manioc by Chuzel, Gérard, Pérez, D., Dufour, D.L., Alarcón Morante, F.
Published 1995Get full text
Book Chapter -
Improving the bread-making potential of cassava sour starch by Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard
Published 1996Get full text
Book Chapter -
Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E
Published 1996Get full text
Book Chapter -
Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity by Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew
Published 2001Get full text
Conference Paper