Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado
Meyerozyma guilliermondii strain Lv196 has been identified as a native Colombian yeast with a high probiotic potential increasing rumen microbial e ciency at in vitro assays when a ruminant digestion system is simulated. Often, these types of products are supplied in a granulated form to facilitat...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Redalyc
2024
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=62052087002 http://hdl.handle.net/20.500.12324/40241 |