Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado
Meyerozyma guilliermondii strain Lv196 has been identified as a native Colombian yeast with a high probiotic potential increasing rumen microbial e ciency at in vitro assays when a ruminant digestion system is simulated. Often, these types of products are supplied in a granulated form to facilitat...
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| Formato: | article |
| Lenguaje: | Inglés |
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Redalyc
2024
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| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=62052087002 http://hdl.handle.net/20.500.12324/40241 |
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RepoAGROSAVIA40241 |
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dspace |
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Corporación Colombiana de Investigación Agropecuaria |
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Repositorio AGROSAVIA |
| language |
Inglés |
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Investigación agropecuaria - A50 Secado Probiótico Levadura Prototipo Transversal http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_32692 http://aims.fao.org/aos/agrovoc/c_8480 http://aims.fao.org/aos/agrovoc/c_25792 |
| spellingShingle |
Investigación agropecuaria - A50 Secado Probiótico Levadura Prototipo Transversal http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_32692 http://aims.fao.org/aos/agrovoc/c_8480 http://aims.fao.org/aos/agrovoc/c_25792 Chaparro-Rodriguez, Martha Liliana Cespedes Gutierrez, Elizabeth Cruz-Barrera, Fredy Mauricio Castillo Saldarriaga, Carlos Gomez Alvarez, Martha Isabel Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| description |
Meyerozyma guilliermondii strain Lv196 has been identified as a native Colombian yeast with a high probiotic potential
increasing rumen microbial e ciency at in vitro assays when a ruminant digestion system is simulated. Often, these types
of products are supplied in a granulated form to facilitate its dosage to ruminants as cows, sheep, among others. To
produce granulated bioproducts based on microorganisms, it is required to select suitable drying conditions, protectants
and the adequate drying operation, decisive factors to guarantee cell viability and stability during storage. Most granulated
products are dried through fluidized bed drying process reducing investment and maintenance costs, and improving mass
and heat transfer decreasing operation time and the risk of product overheating. Therefore, in this work a selection of
drying protectants through decision matrix was conducted based on parameters as compatibility with Lv196 and cost of
protectants. The best two drying protectants were used as functional coadjuvants in the formulation of two granulated
prototypes. Drying temperature, chamber pressure and the two prototypes were evaluated in an experimental design to
select adequate conditions for a fluidized bed drying process. Finally, the stability of two dried granulated prototypes using
selected conditions was determined. Prototype PF2 dried at 45ºC and 0.5 bar during 30 min had a final moisture of 7.84
0.01% and operation yield of 98.54 0.11% guaranteeing a loss of viability lower than 2.09 0.01% after 15 months of
storage at room temperature. |
| format |
article |
| author |
Chaparro-Rodriguez, Martha Liliana Cespedes Gutierrez, Elizabeth Cruz-Barrera, Fredy Mauricio Castillo Saldarriaga, Carlos Gomez Alvarez, Martha Isabel |
| author_facet |
Chaparro-Rodriguez, Martha Liliana Cespedes Gutierrez, Elizabeth Cruz-Barrera, Fredy Mauricio Castillo Saldarriaga, Carlos Gomez Alvarez, Martha Isabel |
| author_sort |
Chaparro-Rodriguez, Martha Liliana |
| title |
Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| title_short |
Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| title_full |
Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| title_fullStr |
Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| title_full_unstemmed |
Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| title_sort |
secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado |
| publisher |
Redalyc |
| publishDate |
2024 |
| url |
https://www.redalyc.org/articulo.oa?id=62052087002 http://hdl.handle.net/20.500.12324/40241 |
| work_keys_str_mv |
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RepoAGROSAVIA402412024-10-18T03:00:20Z Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado FLUIDIZED BED DRYING OF A GRANULATED PROTOTYPE BASED ON A POTENTIAL PROBIOTIC YEAST Meyerozyma guilliermondii: SELECTION OF PROCESS PARAMETERS AND DRYING PROTECTANT Chaparro-Rodriguez, Martha Liliana Cespedes Gutierrez, Elizabeth Cruz-Barrera, Fredy Mauricio Castillo Saldarriaga, Carlos Gomez Alvarez, Martha Isabel Investigación agropecuaria - A50 Secado Probiótico Levadura Prototipo Transversal http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_32692 http://aims.fao.org/aos/agrovoc/c_8480 http://aims.fao.org/aos/agrovoc/c_25792 Meyerozyma guilliermondii strain Lv196 has been identified as a native Colombian yeast with a high probiotic potential increasing rumen microbial e ciency at in vitro assays when a ruminant digestion system is simulated. Often, these types of products are supplied in a granulated form to facilitate its dosage to ruminants as cows, sheep, among others. To produce granulated bioproducts based on microorganisms, it is required to select suitable drying conditions, protectants and the adequate drying operation, decisive factors to guarantee cell viability and stability during storage. Most granulated products are dried through fluidized bed drying process reducing investment and maintenance costs, and improving mass and heat transfer decreasing operation time and the risk of product overheating. Therefore, in this work a selection of drying protectants through decision matrix was conducted based on parameters as compatibility with Lv196 and cost of protectants. The best two drying protectants were used as functional coadjuvants in the formulation of two granulated prototypes. Drying temperature, chamber pressure and the two prototypes were evaluated in an experimental design to select adequate conditions for a fluidized bed drying process. Finally, the stability of two dried granulated prototypes using selected conditions was determined. Prototype PF2 dried at 45ºC and 0.5 bar during 30 min had a final moisture of 7.84 0.01% and operation yield of 98.54 0.11% guaranteeing a loss of viability lower than 2.09 0.01% after 15 months of storage at room temperature. Ministerio de Agricultura y Desarrollo Rural - MADR 2024-10-17T14:21:28Z 2024-10-17T14:21:28Z 2017-02 2017 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://www.redalyc.org/articulo.oa?id=62052087002 1665-2738 http://hdl.handle.net/20.500.12324/40241 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Revista mexicana de ingeniería química 16 2 347 357 Abadias, M., Teixido, N., Usall, J., Benabarre, A. and Vinas, I. (2001). Viability, e cacy, and storage stability of freeze-dried biocontrol agent Candida sake using di erent protective and rehydration media. Journal of Food Protection 64, 856-861. Acu˜na, M., Garc´ıa, C., Rosas, N., L´opez, M. and Sainz, J. (2015). 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Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf Colombia Redalyc Revista mexicana de ingeniería química; Vol. 16, Núm. 2 (2017): Revista mexicana de ingeniería química (Feb.);p. 347 - 357. |