Caracterización y evaluación de siete materiales genéticos de ají dulce (Capsicum ssp) en condiciones de la meseta de Ibagué
Yield of seven genetic materials of sweet pepper (Capsicum spp.) was evaluated and characterized at the Experimental Center Of Bariloche (Serviarroz), during 1995. The field information was taken following the descriptions proposed for Capsicum in 1983 by the International Board for Plant Genetic...
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | Español |
| Publicado: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12324/35438 |