Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
Penicillium digitatum and Penicillium italicum are responsible for citrus green and blue moulds (GM and BM), respectively, which are major citrus postharvest diseases. The aim of this study was to develop an optimal dipping mixture of an aqueous solution of different food additives: sodium bicarb...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
MDPI
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8961 https://www.mdpi.com/2311-7524/10/5/453 |
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