Cita APA (7a ed.)
Archer, J., Pristijono, P., Vuong, Q. V., Palou, L., & Golding, J. B. (2024). Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges. MDPI.
Cita Chicago Style (17a ed.)
Archer, John, Penta Pristijono, Quan V. Vuong, Lluís Palou, y John B. Golding. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium Digitatum and Penicillium Italicum in ‘Valencia’ Oranges. MDPI, 2024.
Cita MLA (9a ed.)
Archer, John, et al. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium Digitatum and Penicillium Italicum in ‘Valencia’ Oranges. MDPI, 2024.
Precaución: Estas citas no son 100% exactas.