Nutritional attributes of local landraces of Swiss chard from the Valencian Community
Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional...
| Main Authors: | , , , , , |
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| Format: | poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8942 |
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