Nutritional attributes of local landraces of Swiss chard from the Valencian Community
Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional...
| Autores principales: | , , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8942 |
| _version_ | 1855032882753437696 |
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| author | Rausell, Armand Gorbe, Elisa Martínez-Ispazúa, E. Martínez-Cuenca, Mary-Rus Marsal, José I. Calatayud, Ángeles |
| author_browse | Calatayud, Ángeles Gorbe, Elisa Marsal, José I. Martínez-Cuenca, Mary-Rus Martínez-Ispazúa, E. Rausell, Armand |
| author_facet | Rausell, Armand Gorbe, Elisa Martínez-Ispazúa, E. Martínez-Cuenca, Mary-Rus Marsal, José I. Calatayud, Ángeles |
| author_sort | Rausell, Armand |
| collection | ReDivia |
| description | Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing
proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and
compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional
landraces of Swiss chard from the Valencian Community and to provide valuable information on the
most interesting nutritional part of the chard (leaf or stalk), as they are usually used and consumed
differently. |
| format | poster |
| id | ReDivia8942 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | ReDivia89422025-04-25T14:54:30Z Nutritional attributes of local landraces of Swiss chard from the Valencian Community Rausell, Armand Gorbe, Elisa Martínez-Ispazúa, E. Martínez-Cuenca, Mary-Rus Marsal, José I. Calatayud, Ángeles Q04 Food composition Swiss chard Nutritional value Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional landraces of Swiss chard from the Valencian Community and to provide valuable information on the most interesting nutritional part of the chard (leaf or stalk), as they are usually used and consumed differently. 2024-06-07T09:33:00Z 2024-06-07T09:33:00Z 2023 poster Rausell-Moreno, A., Gorbe, E., Martínez-Ispizua, E., Martínez-Cuenca, M. R., Marsal, J. I., Calatayud, A. (2023). Nutritional attributes of local landraces of Swiss chard from the Valencian Community. Iberian Plant Biology Congress 2023, Braga, p. 353. [Poster presentation] https://hdl.handle.net/20.500.11939/8942 en 2023-07-09 Iberian Plant Biology Congress Braga Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess electronico |
| spellingShingle | Q04 Food composition Swiss chard Nutritional value Rausell, Armand Gorbe, Elisa Martínez-Ispazúa, E. Martínez-Cuenca, Mary-Rus Marsal, José I. Calatayud, Ángeles Nutritional attributes of local landraces of Swiss chard from the Valencian Community |
| title | Nutritional attributes of local landraces of Swiss chard from the Valencian Community |
| title_full | Nutritional attributes of local landraces of Swiss chard from the Valencian Community |
| title_fullStr | Nutritional attributes of local landraces of Swiss chard from the Valencian Community |
| title_full_unstemmed | Nutritional attributes of local landraces of Swiss chard from the Valencian Community |
| title_short | Nutritional attributes of local landraces of Swiss chard from the Valencian Community |
| title_sort | nutritional attributes of local landraces of swiss chard from the valencian community |
| topic | Q04 Food composition Swiss chard Nutritional value |
| url | https://hdl.handle.net/20.500.11939/8942 |
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