Nutritional attributes of local landraces of Swiss chard from the Valencian Community
Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional...
| Autores principales: | , , , , , |
|---|---|
| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8942 |
Ejemplares similares: Nutritional attributes of local landraces of Swiss chard from the Valencian Community
- Manual de manejo de la aplicación VAC-BS para la gestión del ganado Brown Swiss
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
- Estructura genética y poblacional de Bovinos Brown Swiss del INIA en Puno
- Seroprevalencia de Brucella abortus en ganado bovino lechero en la Provincia de Leoncio Prado Seroprevalencia de Brucella abortus en ganado bovino lechero en la Provincia de Leoncio Prado.
- Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation