Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon
| Main Authors: | , , , , |
|---|---|
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/20.500.11939/5789 |
| Description not available. |