Cita APA (7a ed.)
Salvador, A., Gil, R., Fathi-Najafabadi, A., Navarro, P., & Besada, C. (2018). Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon.
Cita Chicago Style (17a ed.)
Salvador, Alejandra, Rebeca Gil, Ayoub Fathi-Najafabadi, Pilar Navarro, y Cristina Besada. Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon. 2018.
Cita MLA (9a ed.)
Salvador, Alejandra, et al. Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon. 2018.
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