Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon
| Autores principales: | , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5789 |
| _version_ | 1855491984306733056 |
|---|---|
| author | Salvador, Alejandra Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Besada, Cristina |
| author_browse | Besada, Cristina Fathi-Najafabadi, Ayoub Gil, Rebeca Navarro, Pilar Salvador, Alejandra |
| author_facet | Salvador, Alejandra Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Besada, Cristina |
| author_sort | Salvador, Alejandra |
| collection | ReDivia |
| format | Objeto de conferencia |
| id | ReDivia5789 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | ReDivia57892025-04-25T14:51:34Z Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon Salvador, Alejandra Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Besada, Cristina 2018-05-02T11:08:17Z 2018-05-02T11:08:17Z 2017 conferenceObject Salvador, A., Gil, R., Fathi, A., Navarro, P., Besada, C. (2017). Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon. In VI Postharvest Unlimited International Conference, Madrid, Spain. http://hdl.handle.net/20.500.11939/5789 en 2017-10-17 VI Postharvest Unlimited International Conference Madrid, Spain Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ electronico |
| spellingShingle | Salvador, Alejandra Gil, Rebeca Fathi-Najafabadi, Ayoub Navarro, Pilar Besada, Cristina Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon |
| title | Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon |
| title_full | Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon |
| title_fullStr | Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon |
| title_full_unstemmed | Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon |
| title_short | Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon |
| title_sort | sensory description of textural and flavour changes during maturation of rojo brillante persimmon |
| url | http://hdl.handle.net/20.500.11939/5789 |
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