Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

The physical and mechanical properties of maize extrudates have been analyzed in relation to the addition of quinoa flour and two novel ingredients, chia and powder extract of purple corn with antioxidant properties. Maize flour and mixtures with 20% quinoa or 5% chia or 2% antioxidant powder were e...

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Bibliographic Details

Main Authors:	Cueto, Mario Alberto, Porras-Saavedra, Josefina, Farroni, Abel Eduardo, Alamilla-Beltrán, Liliana, Schöenlechner, Regine, Schleining, Gerhard, Buera, María del Pilar
Format:	Artículo
Language:	Inglés
Published:	2018
Subjects:	Maíz Extrusión Antioxidantes Propiedades Mecánicas Propiedades Fisicoquímicas Maize Extrusion Quinoa Antioxidants Mechanical Properties Chemicophysical Properties Chia Quinua
Online Access:	http://hdl.handle.net/20.500.12123/2276 https://www.sciencedirect.com/science/article/pii/S0260877415003362#! https://doi.org/10.1016/j.jfoodeng.2015.07.027