Cueto, M. A., Porras-Saavedra, J., Farroni, A. E., Alamilla-Beltrán, L., Schöenlechner, R., Schleining, G., & Buera, M. d. P. (2018). Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants.
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Cita Chicago Style (17a ed.)
Cueto, Mario Alberto, Josefina Porras-Saavedra, Abel Eduardo Farroni, Liliana Alamilla-Beltrán, Regine Schöenlechner, Gerhard Schleining, y María del Pilar Buera. Physical and Mechanical Properties of Maize Extrudates as Affected by the Addition of Chia and Quinoa Seeds and Antioxidants. 2018.
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Cita MLA (9a ed.)
Cueto, Mario Alberto, et al. Physical and Mechanical Properties of Maize Extrudates as Affected by the Addition of Chia and Quinoa Seeds and Antioxidants. 2018.
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