Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
The physical and mechanical properties of maize extrudates have been analyzed in relation to the addition of quinoa flour and two novel ingredients, chia and powder extract of purple corn with antioxidant properties. Maize flour and mixtures with 20% quinoa or 5% chia or 2% antioxidant powder were e...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2276 https://www.sciencedirect.com/science/article/pii/S0260877415003362#! https://doi.org/10.1016/j.jfoodeng.2015.07.027 |
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