Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for? Potential acceptability study
Introduction: There is an emerging social trend towards a reduction in meat consumption and a shift to a higher intake of vegetables. Blend products, which combine vegetable and animal proteins, arise to respond to this concern. A study and analysis of the perception towards this new category of foo...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Español |
| Published: |
Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado, México
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/17155 https://www.imbiomed.com.mx/articulo.php?id=117258 |
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