Cover Image
QR Code

Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation

Poster

Main Authors: Salvañal, Lara, Gabilondo, Julieta, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz
Format: info:ar-repo/semantics/documento de conferencia
Language:Inglés
Published: Asociación Argentina de Tecnólogos Alimentarios (AATA) 2023
Subjects:
Durazno
Prunus persica
Secado Osmótico
Secado por Aire Caliente
Compuestos Bioactivos
Peaches
Osmotic Drying
Hot Air Drying
Bioactive Compounds
Snacks
Sensory Perception
Nutraceutics
Dehydration
Percepción Sensorial
Nutracéuticos
Deshidratado
Online Access:http://hdl.handle.net/20.500.12123/15841
Summary:Poster

Similar Items