In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru
Research to evaluate the potential of sweet potato to alleviate iron deficiency in affected human populations in developing countries is scarce. To partly fill this gap, we evaluated the bioaccessibility of iron in six sweet potato clones grown in two Peruvian environments, Satipo and San Ramon, fol...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92944 |
Similar Items: In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
- Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries