André, C., Burgos, G., Ziebel, J., Guignard, C., Hausman, J., & Felde, T. z. (2018). In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru. Elsevier.
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Chicago Style (17th ed.) Citation
André, C.M, G. Burgos, J. Ziebel, C. Guignard, J.F Hausman, and T. zum Felde. In Vitro Iron Bioaccessibility and Uptake from Orange-fleshed Sweet Potato (Ipomoea Batatas (L.) Lam.) Clones Grown in Peru. Elsevier, 2018.
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MLA (9th ed.) Citation
André, C.M, et al. In Vitro Iron Bioaccessibility and Uptake from Orange-fleshed Sweet Potato (Ipomoea Batatas (L.) Lam.) Clones Grown in Peru. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.