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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes

Detalles Bibliográficos
Autores principales: Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.
Formato: Journal Article
Lenguaje:Inglés
Publicado: American Chemical Society 2014
Materias:
potatoes
indigenous organisms
anthocyanins
phenolic compounds
chlorogenic acid
Acceso en línea:https://hdl.handle.net/10568/64899
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