Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1983
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/71458 |
Similar Items: Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread
- Improving processing technologies for high-quality cassava flour
- Quality evaluation of the cassava core collection at CIAT
- Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca
- The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
- Trigo espelta: evaluación de distintos tipos de harinas en la elaboración de panes de molde
- Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season