Cita APA (7a ed.)
Gómez G., G., Valdivieso Garcia, M. A., Zapata, L., & Pardo, C. (1983). Technical note: Cassava (peeled-root) flour as partial replacement of wheat flour in bread. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Gómez G., G., Mauricio A. Valdivieso Garcia, LE Zapata, y C. Pardo. Technical Note: Cassava (peeled-root) Flour as Partial Replacement of Wheat Flour in Bread. International Center for Tropical Agriculture, 1983.
Cita MLA (9a ed.)
Gómez G., G., et al. Technical Note: Cassava (peeled-root) Flour as Partial Replacement of Wheat Flour in Bread. International Center for Tropical Agriculture, 1983.
Precaución: Estas citas no son 100% exactas.