Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1983
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/71458 |
| _version_ | 1855542512004890624 |
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| author | Gómez G., G. Valdivieso Garcia, Mauricio A. Zapata, LE Pardo, C |
| author_browse | Gómez G., G. Pardo, C Valdivieso Garcia, Mauricio A. Zapata, LE |
| author_facet | Gómez G., G. Valdivieso Garcia, Mauricio A. Zapata, LE Pardo, C |
| author_sort | Gómez G., G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace71458 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1983 |
| publishDateRange | 1983 |
| publishDateSort | 1983 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace714582025-11-05T18:22:56Z Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread Gómez G., G. Valdivieso Garcia, Mauricio A. Zapata, LE Pardo, C manihot esculenta flours chemical composition cyanides hydrocyanic acid breadmaking harinas composición quimica cianuros acido cianhídrico panificación 1983 2016-02-29T17:11:00Z 2016-02-29T17:11:00Z Report https://hdl.handle.net/10568/71458 en Open Access application/pdf International Center for Tropical Agriculture Gómez G., Guillermo G.; Valdivieso G., Mauricio; Zapata, L.E.; Pardo, C. 1983. Technical note: Cassava (peeled-root) flour as partial replacement of wheat flour in bread. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 12 p. |
| spellingShingle | manihot esculenta flours chemical composition cyanides hydrocyanic acid breadmaking harinas composición quimica cianuros acido cianhídrico panificación Gómez G., G. Valdivieso Garcia, Mauricio A. Zapata, LE Pardo, C Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread |
| title | Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread |
| title_full | Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread |
| title_fullStr | Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread |
| title_full_unstemmed | Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread |
| title_short | Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread |
| title_sort | technical note cassava peeled root flour as partial replacement of wheat flour in bread |
| topic | manihot esculenta flours chemical composition cyanides hydrocyanic acid breadmaking harinas composición quimica cianuros acido cianhídrico panificación |
| url | https://hdl.handle.net/10568/71458 |
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