Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/69539 |
Similar Items: Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
- Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Addressing the dilemmas of measuring amylose in rice