Cita APA (7a ed.)
Morante, N., Ceballos, H., Sánchez, T., Rolland Sabaté, A., Calle, F., Hershey, C. H., . . . Dufour, D. (2016). Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Elsevier.
Cita Chicago Style (17a ed.)
Morante, Nelson, H. Ceballos, Teresa Sánchez, Agnès Rolland Sabaté, Fernando Calle, Clair H. Hershey, Olivier Gibert, y D.L Dufour. Discovery of New Spontaneous Sources of Amylose-free Cassava Starch and Analysis of Their Structure and Techno-functional Properties. Elsevier, 2016.
Cita MLA (9a ed.)
Morante, Nelson, et al. Discovery of New Spontaneous Sources of Amylose-free Cassava Starch and Analysis of Their Structure and Techno-functional Properties. Elsevier, 2016.
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