Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Bibliographic Details
Main Authors:	Morante, Nelson, Ceballos, H., Sánchez, Teresa, Rolland Sabaté, Agnès, Calle, Fernando, Hershey, Clair H., Gibert, Olivier, Dufour, D.L.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2016
Subjects:	genetic resources manihot esculenta storage amylose starch crystallization recursos genéticos almacenamiento amilosa almidón cristalización food science
Online Access:	https://hdl.handle.net/10568/69539

Description
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