Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69539 |
| _version_ | 1855513102726987776 |
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| author | Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L. |
| author_browse | Calle, Fernando Ceballos, H. Dufour, D.L. Gibert, Olivier Hershey, Clair H. Morante, Nelson Rolland Sabaté, Agnès Sánchez, Teresa |
| author_facet | Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L. |
| author_sort | Morante, Nelson |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace69539 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace695392025-11-12T05:52:38Z Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L. genetic resources manihot esculenta storage amylose starch crystallization recursos genéticos almacenamiento amilosa almidón cristalización food science 2016-05 2016-01-14T14:32:36Z 2016-01-14T14:32:36Z Journal Article https://hdl.handle.net/10568/69539 en Open Access application/pdf Elsevier Morante, Nelson; Ceballos, Hernán; Sánchez, Teresa; Rolland-Sabaté, Agnès; Calle, Fernando; Hershey, Clair; Gibert, Olivier; Dufour, Dominique. 2016. Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Food Hydrocolloids 56: 383-395. |
| spellingShingle | genetic resources manihot esculenta storage amylose starch crystallization recursos genéticos almacenamiento amilosa almidón cristalización food science Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L. Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties |
| title | Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties |
| title_full | Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties |
| title_fullStr | Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties |
| title_full_unstemmed | Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties |
| title_short | Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties |
| title_sort | discovery of new spontaneous sources of amylose free cassava starch and analysis of their structure and techno functional properties |
| topic | genetic resources manihot esculenta storage amylose starch crystallization recursos genéticos almacenamiento amilosa almidón cristalización food science |
| url | https://hdl.handle.net/10568/69539 |
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