Carotenoid concentrations of native Andean potatoes as affected by cooking

Bibliographic Details
Main Authors:	Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2012
Subjects:	potatoes carotenoids cooking
Online Access:	https://hdl.handle.net/10568/66528

Description
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