Carotenoid concentrations of native Andean potatoes as affected by cooking
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66528 |
| _version_ | 1855539325776691200 |
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| author | Burgos, G. Amoros, W. Salas, E. Munoa, L.P. Sosa, P. Díaz, C. Bonierbale, Merideth W. |
| author_browse | Amoros, W. Bonierbale, Merideth W. Burgos, G. Díaz, C. Munoa, L.P. Salas, E. Sosa, P. |
| author_facet | Burgos, G. Amoros, W. Salas, E. Munoa, L.P. Sosa, P. Díaz, C. Bonierbale, Merideth W. |
| author_sort | Burgos, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace66528 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace665282025-09-25T11:36:25Z Carotenoid concentrations of native Andean potatoes as affected by cooking Burgos, G. Amoros, W. Salas, E. Munoa, L.P. Sosa, P. Díaz, C. Bonierbale, Merideth W. potatoes carotenoids cooking 2012-08 2015-06-01T12:05:30Z 2015-06-01T12:05:30Z Journal Article https://hdl.handle.net/10568/66528 en Limited Access Elsevier Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.; Sosa, P.; Diaz, C.; Bonierbale, M. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry. (UK). ISSN 0308-8146. 133(4):1131-1137. |
| spellingShingle | potatoes carotenoids cooking Burgos, G. Amoros, W. Salas, E. Munoa, L.P. Sosa, P. Díaz, C. Bonierbale, Merideth W. Carotenoid concentrations of native Andean potatoes as affected by cooking |
| title | Carotenoid concentrations of native Andean potatoes as affected by cooking |
| title_full | Carotenoid concentrations of native Andean potatoes as affected by cooking |
| title_fullStr | Carotenoid concentrations of native Andean potatoes as affected by cooking |
| title_full_unstemmed | Carotenoid concentrations of native Andean potatoes as affected by cooking |
| title_short | Carotenoid concentrations of native Andean potatoes as affected by cooking |
| title_sort | carotenoid concentrations of native andean potatoes as affected by cooking |
| topic | potatoes carotenoids cooking |
| url | https://hdl.handle.net/10568/66528 |
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